So deep fry in medium flame to get nice crunchy sweet Potato chips. If you keep the flame high, then the sweet potato slices will become dark brown soon but the chips wouldn’t be crispier. Cooking in medium flame makes the slices more crisper.

Keep the flame in medium while frying the slices.

Give room for the slices to deep fry in oil till the sound and bubble ceases. Also do not add more slices in each batch. Then, add 1 handful of slices in one batch. When the oil is hot, add a slice to test if it sizzles right away.

Heat oil in a pan for deep frying the sweet potato slices.

After 30 mins, drain the water and wash the slices thoroughly.

Take fresh water in a sauce pan and add salt and stir well. Add the sliced sweet potatoes and let it sit for 30mins

Once all the potatoes are sliced, drain the water.

Slice the sweet potatoes to thin slices and soak it in water so avoid de-colorisation.

Peel each sweet potato and discard the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Arrange the oil-covered potatoes on a parchment-covered baking sheet.

Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. You actually don’t want too much oil, since the potatoes may burn easier. (-) Information is not currently available for this nutrient. After slicing the potatoes, put them in a bowl and drizzle them with 1 tablespoon of olive oil. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

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